Please read my disclosure policy. Sausage, pepperoni, cream cheese, garlic, Italian seasoning, and diced tomatoes. Start with heating up some frozen spinach and artichoke dip. Add the spinach and cook until just wilted, then remove from the pan. Roma tomato for topping the finished queso with fresh, juicy flavor and color. This spinach dip recipe is perfect for a vegetarian appetizer when served with crackers or vegetables. Amount is based on available nutrient data. You will definitely want to make this dip ASAP. Then just transfer it to a small slow cooker to keep it warm for serving at a gathering. As Ive mentioned, I like to use a handheld food chopper (affiliate link) to chop the vegetables, especially the jalapeno (1). Add the cheese and half and half and continue stirring until melted. Makes 12 servings, 2 tablespoons each. Which iswhy I just had to make my ownversion. Heat a large skillet over medium-high heat. I should update the post with that variation. (Privacy Policy) *. Mix all ingredients thoroughly. Roux 2/3 Cup Pepper Jack Cheese, grated Directions: Roughly chop poblano peppers, onions and Go Andrew Luck and The Indianapolis Colts! Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. Chop House Spaghetti James Beard Foundation butter, chopped parsley, salt, olive oil, freshly ground black pepper and 6 more Chop House Seasoning Recipe DIY Creating and Baking Outside The Box Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker. This post may contain affiliate links. Add the onion and jalapeo and salute until tender. KITCHEN GIDGET | Wisteria on Trellis Framework by Mediavine. Privacy Policy. Stir together well. Use any heat level of Rotel that you prefer Mild, Original, Mexican, or Hot. I like to use a rubber spatula (affiliate link) for stirring dips like this. Shredded pepper jack cheese Use a block of cheese, freshly shredded. I have not made it up ahead and stored in the fridge to heat later but I think that would totally work just fine! And after working there, I can tell you that the waitstaff works hard to come up with those little witticisms every day. It starts with just FOUR simple ingredients and it's ready to enjoy in a matter of minutes. We had Zios for Italian, Chuys for mexican, Thai Spice for Thai and 54th Street Grill for American. We like to serve it with tortilla chips but it would also be good with sliced bell peppers. Stir in the spinach and season to taste with several dashes of cayenne. One of us had a delicious broccoli and spinach frittata that was well prepared (the vegetables were not overcooked because they were still tender-crunchy and the egg was tender) and the meal was Cook on low heat for 20 minutes until cheese has started melting. Serve immediately or pour into slow cooker to keep warm. I followed the recipe exactly and will most definitely be making it again. Season with garlic salt and pepper, to taste, and mix in the chopped spinach. Store any leftover dip in an airtight container in the refrigerator for up to 3 days and reheat in microwave as needed. Frozen spinach Thaw and squeeze out the water with paper towels. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. 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Cook until melted, stirring occasionally so the cheese does not burn. I could make a meal out of this yummy dip! Required fields are marked *. Perfect anytime! Instead of the premade spinach and artichoke dip, we used one package of chopped frozen spinach, thawed and well drained, one can of artichoke hearts, drained and chopped, and one block of cream cheese. You would substitute about half of a 10-ounce package (or about 3/4 cup) of frozen spinach for the fresh or whatever amount you prefer. Garlic, minced 5 Tbsp. Thank you. Perfect for Taco Tuesday, parties, and watching the big game! This cheese dip is also great on top of nachos, poured over a baked potato, or on top of our Queso Smothered Chicken. Heat it until it starts to melt. Bake, uncovered, at 350F for about 30 minutes or until hot and bubbly. Tomatoes, pickled jalapenos,, Glazed Pigs in a Blanket pigs in a blanket baked in a sweet and savory brown sugar glaze. Makes 12 servings, 2 tablespoons each. 340 $ 5.99 Warm your soul - served with our world-famous Olga's Snackers. Here are a few of our favorite recipes from the blog that go great with this cheese dip: Taco Ranch Bites seriously delicious!! Step up your kitchen skills and get exciting new recipes delivered to your inbox! ** Nutrient information is not available for all ingredients. Web1 1/2 cups frozen chopped spinach Instructions In the pot of a slow cooker, add green chiles, shredded cheese, cream cheese and salsa. Ordering products mentioned here are at no extra cost to you. I love this stuff! This slow cooker spinach queso dip is not the same, but its pretty dang close! Season with garlic salt and pepper, to taste, and mix in the chopped spinach. Styled after a similar spinach queso dip at The Blue Moose in East Grand Forks, Minnesota, this is a very tasty, creamy appetizer that goes well with tortilla chips. Stir together well. But I can also tell you that my favorite thing about working at El Arroyo wasn't the famous signit was the White Spinach Queso. Your email address will not be published. Pin this recipe to your favorite board now to remember it later! 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. Just a couple of hours on low is all it needs. Made this Friday for my fam & they loved it!!!! YASSS! Chill for at least 1 hour before serving to allow flavors to mingle. Stir really well. many. Mexican blend shredded cheese This can be found in the cheese section of the grocery store. Diced Canned Tomatoes with Green Chilies I prefer the store brand version to save a little bit of money but if you prefer the Rotel name brand, go for it! Great for parties, tailgating, or as a side to all your favorite Mexican dishes! Serve as directed. Perfect for any occasion! Chill for at least 1 hour before serving to allow flavors to mingle. Follow the recipe as directed. Cilantro Cup Chicken Stock Pinch of Salt Pinch of Pepper Cup Heavy Cream 2 oz. Good idea, have you tried the white Mexican velveeta yet? We made it in the crockpot, and it was amazing! Your email address will not be published. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. But if you like, you can use a bunch of regular spinach. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Chill for at least 1 hour before serving to allow flavors to mingle. Let us know if you give it a try and I will do the same and update my post! Top with salsa, queso and guacamole (optional). My version of White Spinach Queso is admittedly different than El Arroyo's, but I actually think it's even better (shhhhhh!). Serve immediately or pour into slow cooker to keep warm. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Enjoy! Velveeta and Philadelphia are registered trademarks of Kraft Foods, Inc. 5 ounces fresh baby spinach washed and dried 14 ounces tortilla chips Instructions Preheat oven to 350F. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. I modified the original recipe to make it a little bit healthier while still delivering tons of flavor. It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes. Be sure to check out some of my other favorites like these: Originally shared in September 2016 but updated in June 2021 with new photos, video and content. Case in point. Comment * document.getElementById("comment").setAttribute( "id", "ac7b8a6479ddb3e144820338362f3833" );document.getElementById("d2318eadd2").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Directions. Start with heating up some frozen spinach and artichoke dip. Just cook it on LOW for about 6 hours or on HIGH for 1 1/2-2 hours. Of course, for the heat lovers, you can kick it up a notch if desired. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. It is canned diced tomatoes with green chiles. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Cal. Your daily values may be higher or lower depending on your calorie needs. Add the onion and jalapeo and salute until tender. Served with corn chips. Fellow Aggie here who grew up in Austin and El Arroyo was the place to be. You may need to add some additional time to the overall baking time so that the dip is heated through. Add the dip and heat until everything is melted and hot. Long lines, Great Food and a fun atmosphere. Thanks! Add garlic and cook until fragrant, about 1 minute. I'm pretty sure you're going to love it, should you be wise enough to take my advice and give it a go. In a cast iron skillet add the canola oil on medium high heat. Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. This dip is SO addictive. Stir in heavy cream and cook 30 minutes. Looking for a spinach queso dip similar to the one served at the Chop House chain of restaurants. The base of this recipe is a combination of cream cheese and Monterey Jack. It was a hit! Tortilla Chips I like to buy the tortilla rounds as they are perfect for dipping in my opinion! Just know that using pre-shredded cheese takes longer to melt and requires more stirring. Stir in heavy cream and cook 30 minutes. Stir really well. Thanks! Add the spinach and cook until just wilted, then remove from the pan. I recommend using tender baby spinach leaves, which will quickly soften in the warm dip. More details are in the recipe card below. Add in frozen spinach and cook another 30 minutes. WebIngredients: 2 tsp. Poblano Pepper Cup Yellow Onion 1/3 Cup Smoked Tomato Puree (made in-house) 2 tsp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And if it momentarily transports you back to a summer in your life when you couldn't contort your face to make a wrinkle if you tried and your biggest worry was if your butterfly hair clips complemented your Steve Madden stretchy slideswelllll, all the better. I like the blend that is shredded Monterrey Jack and Cheddarjust enough creamy but still bold flavoryum! If you have homemade salsa verde on hand, by all means, use it! If you wish to use fresh spinach, I would recommend that you reduce it in a separate pot to avoid the excess moisture. Add the spinach and cook until just wilted, then remove from the pan. Serve with chips and veggies Garlic, minced 5 Tbsp. For more information about the cookies we use, please see our Privacy Policy. Its especially handy when I have jalapenos to dice because it make it easier to chop with less handling. WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. You can also make this dip in a slow cooker (affiliate link) on low for about 6 hours or on high for about 2 hours. Stir in the spinach and season to taste with several dashes of cayenne. Thank you. WebOlgas original recipe combines a creamy blend of feta and fresh leaf spinach baked in delicate layers of flaky phyllo. Copyright 1995-2023 The Kitchen Link, Inc. As an Amazon Associate we earn from qualifying purchases. To serve, let the dip thaw in the refrigerator overnight. Hot dips should be discarded after sitting at room temperature for 2 hours or longer. Heat it until it starts to melt. Mmm. A little on the hot side. To halve recipe, cut ingredients in half. Serve with chips and veggies I remember learning about Rotel circa 1982 because of the rotel/velveeta dip and thinking I had found food nirvana. Mix all ingredients thoroughly. One of us had a delicious broccoli and spinach frittata that was well prepared (the vegetables were not overcooked because they were still tender-crunchy and the egg was tender) and the meal was Cook until melted, stirring occasionally so the cheese does not burn. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. 2 cups fresh spinach chopped 1/2 cup fresh cilantro chopped Instructions In a large skillet, heat the oil over medium heat. When we used to go out to dinner, we wouldchoose between 4 different places in San Antonio. Cook, whisking regularly, until completely melted and smooth. Thank You! The spinach queso was always my favorite food item on the menu. How do you think this would turn out in the crockpot? I have found that even with the light version, this dip is still very creamy. The gringo dip is AMAZING and so addictive. Using heavy creaminstead of milk makes it less lumpy. places. Wife to a computer nerd, mom to a neurotic dog and lover of all things baking, creating and making. So many times we would see a place that sounded good and would say next time we should try that place. Set aside. Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese When ready to prepare, place in the oven and heat according to the recipe instructions. 2 cups fresh spinach chopped 1/2 cup fresh cilantro chopped Instructions In a large skillet, heat the oil over medium heat. Set spinach aside. If your store doesnt have the Mexican blend, you can substitute a cheddar-jack blend or just a mild cheddar cheese. 1 box frozen choppedspinach, thawed and drained well. Add canned diced tomatoes with green chilies and chopped jalapenos and stir in to cheese mixture until well blended. I've actually found that doing so sometimes (conveniently) deters small children from even trying the dipWHICH MEANS THERE'S MORE FOR ME. WebOlgas original recipe combines a creamy blend of feta and fresh leaf spinach baked in delicate layers of flaky phyllo. I think Ive just found my new dip for the season! It has a little kick, but not enough to make your eyes water. Mix in 1-quart microwaveable bowl. Can make the dip in the microwave or in the slow cooker. Add the dip and heat until everything is melted and hot. Ground beef, taco seasoning, diced tomatoes and green chiles, cheddar cheese,, Buffalo Ranch Meatballs only 3 ingredients! I chopped my spinach into long, thin strips, almost like a chiffonade of basil. Add the spinach and cook until just wilted, then remove from the pan. If you cook it first and drain it really well (squeeze out alllll of the water), I think it should work. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Served with corn chips. Hi Beth! Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir. Chicken,, Feta Cheese Dip recipe spot on copycat of Boshamps True Alabama Feta Cheese Dip appetizer in Destin, FL. Chop House Spaghetti James Beard Foundation butter, chopped parsley, salt, olive oil, freshly ground black pepper and 6 more Chop House Seasoning Recipe DIY Creating and Baking Outside The Box It makes the perfect addition to any tailgating or party spread. 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. Drain spinach thoroughly by pressing through mesh strainer and squeezing excess liquid our with cheesecloth or paper towels. Drain in a colander, and then squeeze out the excess moisture. Yea, we NEVER did. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Set aside. 340 $ 5.99 Warm your soul - served with our world-famous Olga's Snackers. Place 10 ounces of fresh chopped spinach in a pot of boiling water and boil for 1 minute. Shredded pepper jack cheese Use a block of cheese, freshly shredded. Combine the cream cheese and salsa verde in a small pot set over medium heat. If you prefer a warm spinach dip, warm the ingredients up in a slow cooker and serve the dip whenever you're ready. Start with heating up some frozen spinach and artichoke dip. We had it over baked potatoes, spaghetti squash, and even broccoli. 2 cups fresh spinach chopped 1/2 cup fresh cilantro chopped Instructions In a large skillet, heat the oil over medium heat. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. Stir in heavy cream and cook 30 minutes. It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes. I like to use SouperCubes (affiliate link) to portion it out and freeze but you can use any airtight, freezer safe container. Their secret for keeping us coming back? Tastes just like the Spinach Con Queso at J. Alexander's/Redlands Grill. If you leave the pieces too big, the queso may be difficult to scoop up with chips. It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes. I love spinach dips, but the extra ingredients to give it some Mexican flair sounds so tasty! The creamy spinach and artichoke dip really mellows out the spicy Rotel in this dip. Nobody. So easy & tastes great. Jalapeno and Yellow Onion I LOVE my handheld food chopper (affiliate link) to chop vegetables. my best recipes and tips via e-mail! My husband and I had our 3rd date at J Alexanders in Hoover and I'm POSITIVE we had this dip Can't wait to try! Mix all ingredients thoroughly. I love spinach dip and also mexican dip, so this combo is perfect for my crew! El Arroyo was known back then -- and is still known today -- for its tongue-in-cheek quotes (I suppose they'd be called "memes" now?) Your email address will not be published. Microwave on HIGH 5 minutes or just until cheese melts. Recipes, Troy: See 171 unbiased reviews of Recipes, rated 4.5 of 5 on Tripadvisor and ranked #12 of 273 restaurants in Troy. This looks fantastic! White Spinach Queso is a creamy, addictive, effortless dip made with four simple ingredients: cream cheese, Monterey Jack, salsa verde, & fresh chopped spinach! Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. All of the other ingredients, including the frozen spinach, sour cream, and mayonnaise, are gluten free. Super easy and quick!! Stir in remaining ingredients. WebTo halve recipe, cut ingredients in half. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. Add the canned tomatoes, spinach and cilantro and stir well. Shredded pepper jack cheese Use a block of cheese, freshly shredded. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. and you certainly have some serious football to watch in Texas. This dip can be made with fresh spinach if you like. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Win! Required fields are marked *. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours. In a cast iron skillet add the canola oil on medium high heat. Cook on low heat for 20 minutes until cheese has started melting. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Serve with chips and veggies for dipping. Stir the mixture well as sometimes it can seem a little watery but will blend together fine after it is heated. Save my name, email, and website in this browser for the next time I comment. Freeze for up to three months and dont forget to date and label (affiliate link) what it is! To serve from frozen, let the dip thaw in the refrigerator overnight. Love this! Spray a 2-quart casserole dish with non-stick spray. Serve hot with crackers or assorted bread cubes. You can have this Mexican Spinach Dip recipe ready to bake in just minutes then it goes to hands off cooking for the final prep. Tracy, I have been sick so am just now seeing your commentI apologize for the delay. Conagra Brands, Inc. All Rights Reserved. Have your own special recipe to share? Im a big fan of dips as they are so versatile and really easy to prepare. Add in the garlic powder and whisk well before adding in the cheeses. White Spinach Queso is a perfect dip for parties, as gameday grub, or as a yummy appetizer preceding a Mexican food feast. Ro*Tel is a registered trademark of ConAgra Foods RDM, Inc. https://www.readyseteat.com/recipes-Spicy-Spinach-Queso-Dip-7568. Makes 12 servings, 2 tablespoons each. Transfer spinach queso dip to prepared casserole dish. Yes, you can use frozen spinach. It is basically the only reason I eat at J. Alexanders. All rights reserved. Served with corn chips. Be sure to check out my Amazon Shop to discover the many items I use in my own kitchen. Cook, whisking regularly, until completely melted and smooth. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. Add the spinach and cook until just wilted, then remove from the pan. Privacy Policy. Serve as directed. ), 40 Party Dips and Spreads for Any Occasion, The 7 Best Ranch Dressings You Can Buy at the Store, Crock Pot Ro-Tel Dip With Ground Beef and Cheese, Fontina, Spinach, and Bacon Stuffed Mushrooms, Budget-Friendly Vegetarian Ramen With Curry. Set aside. Filled with fresh spinach, canned diced tomatoes, shredded cheese, spices and more, its easy to prepare and ready in just 30 minutes. Meal Planning Magic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking toAmazon.com. Thank you. Feel free to swap out the Monterey Jack for pepper jack for even more kick. This dip is super easy to make in the microwave. This was sooooo yummy! Vegetable Oil 2 tsp. So, like any good Aggie, I decided to move in with my Longhorn friend in Austin for the summer and work as a waitress at a little Tex-Mex joint downtown called El Arroyo. Add the onion and jalapeo and salute until tender. We have found that the store brand chips are just as good as the name brand and can save us a little bit of money when buying them instead. Cilantro Cup Chicken Stock Pinch of Salt Pinch of Pepper Cup Heavy Cream 2 oz. I have made this in the crockpot before and it works well! Be sure to salt and pepper the dip, to taste, as those flavor packets can sometimes have salt in them. Cream Cheese and Sour Cream We prefer the light version of both of these ingredients. SHARING OUR PASSION WITH THE NEXT GENERATION, Pumpkin Spice Cake with Caramel Cream Cheese Frosting, How to Use Google Calendar for Meal Planning, How to Use Ready Set Eat for Meal Planning. Yes, a slow cooker would totally work for this recipe. A creamy, slightly spicy spinach queso dip made in a slow cooker. Please leave a comment on the blog or share a photo on Instagram. When reheating the dip, you may need to add a splash of milk to thin out the dip. Its in the cheese. Thanks for the great recipe!!!!!! Place spinach in large microwaveable bowl. We recently made a bean dip that we served cold and seeing this recipe makes me wonder if that dip would work well hot. A hit from the beginning, it is one of the most popular recipes here on my blog, too. This recipe uses baby spinach instead. I have a few tips to help you make this recipe. Green Monster Banana Spinach Avocado Smoothie Recipe, Beef Sticky Buns with Jalapeno Jelly and Cream Cheese Frosting, Chocolate Mint Snow Top Cookies {Crinkle Cookies}. Im a busy mom, foodie and self-taught meal planner sharing tips, ideas, products and recipes that help you save time, save money and eat well. Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, jalapeno pepper - seeded, membranes discarded, and pepper chopped, frozen chopped spinach - thawed, drained, and squeezed dry, Poblano and Cheese Tamales (Tamales de Rajas con Queso), Calabacitas Con Queso - Zucchini with Cheese, Veronica's Hot Spinach, Artichoke and Chile Dip. People were scraping out the crockpot! If you disable this cookie, we will not be able to save your preferences. If wanting to freeze after baking, it may become watery after defrosting but stirring it before and after reheating should help. Tastes just like the Spinach Con Queso at J. Alexanders/Redlands Grill. Ive gotten several questions over the years about making this dip in a slow cooker instead of baking it in the oven. WebIngredients: 2 tsp. Easy Spinach Queso only 3 ingredients! Adding the ingredients a little bit a time like this helps ensure that theyre all blended for maximum flavor distribution! WoooHooo! WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. Directions. It's creamy, it's zippy, it's lick-the-bowl good. Is that just a brand name? They dont get mixed in do they? Its a 4 cheese queso blended with spinach and pico de gallo and before you even ask, yes it is as good as it sounds. Cilantro Cup Chicken Stock Pinch of Salt Pinch of Pepper Cup Heavy Cream 2 oz. Submit Your Recipe Today! Were big fans of spinach and I have several recipes that call for it so be sure to check out 10 Minute Spinach Parmesan Couscous , Green Monster Banana Spinach Avocado Smoothie Recipe or Skillet Stovetop Lasagna. I prefer the baby spinach because I can purchase it already washed and ready to go and a bit more tender than a head of regular spinach. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I prefer shredding my own cheese for this recipe because it melts so much easier. Set aside. Cal. You'll love my twist on spinach dip! The chips in the ingredients are for serving, right? You can make this recipe in a pot on the stove, or in the microwave, if you like. wonder how it would be with the white mexican velveeta instead????
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